Chef: Dr. Aaron T. Dossey Website: www.cricketpowder.com Ingredients: 1 Cup Griopro® Cricket Powder 1/3 cup diced bell peppers 1/2 cup diced tofu 1/3 cup diced onions 1/2 cup chopped kale 2 cups water Olive oil Feta cheese Directions: Sauté onions and peppers with olive oil lightly for a few minutes. Add the Griopro® Cricket Powder, tofu and water in a non-stick pan at low heat. Continue mixing and sautéing for [...]
Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: A box of Brownie Mix and replace 1/4 of the mix with Griopro® Cricket Powder Directions: Follow the instructions on the box of your choice of Brownie Mix
Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: Buy a package of Falafel mix and replace 1/4 of the mix with Griopro® Cricket Powder Directions: Follow instructions on the box of Falafel mix and enjoy! Side Note: I fried mine flat so that I can use less oil
Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: 1/2 cup Griopro® Cricket Powder 1 cup of pancake mix 1 banana 3/4 cup almond milk Directions: Beat/mix all of the ingredients until smooth Cook over medium high heat and flip the pancakes once each side is golden brown.
A reddish-purple seaweed called dulse could be a food of the future. Here it is served in a salad. But fried, it tastes like bacon. Meet dulse, a seaweed with a secret. This translucent red alga grows along northern, rocky coastlines of the Atlantic and Pacific oceans. And its colorful, leathery fronds hide a remarkable flavor. When tossed with oil and fried in a pan, they taste like bacon. Read Full Article
