Chef: Dr. Aaron T. Dossey Website: Food and Wine Ingredients: 1 cup of Griopro® Cricket Powder 1 tsp of baking powder 1 tsp of cinnamon 1 tsp of baking soda 1/2 tsp of xanthan gum 1/4 tsp salt 3 mashed overripe bananas 1/4 cup canola oil 1/3 cup agave nectar 1/3 cup unsweetened almond milk 2 tsp pure vanilla extract Directions: Preheat oven to 350F. Lightly oil an 8.5"x 4.5" pan and then [...]
Chef: Ryan Goldin Website: entomofarms.com Ingredients: 1 3/4 cups of Griopro® Cricket Powder 1 tbsp of baking powder 1 tbsp organic granulated sugar 1/2 tsp of sea salt 1/4 cup vegetable oil 3/4 cup of unsweetened almond milk Directions: Preheat oven to 450F. Mix all dry ingredients together in a medium sized bowl, including Griopro® Cricket Powder. Slowly mix in vegetable oil into the batter until consistency is close to almond or corn meal. Transfer into another [...]
Chef: Charles Wilson Website: cricketflours.com Ingredients: 1 1/2 cups of Griopro® Cricket Powder 3 1/2 tsp of baking powder 3/4 tsp salt 3/4 cup vegetable oil 1/2 banana 1 1/4 cups of almond milk 1 tsp of vanilla Directions: Start by mixing all dry ingredients in a medium sized bowl, including Griopro® Cricket Powder. Mix the wet ingredients in separate container and then slowly blend into dry ingredients until the batter is smooth. On a stove [...]
Chef: Dr. Aaron T. Dossey Website: N/A Ingredients: 1 scoop (about 1/2 cup) of Griopro® Cricket Powder 5 cups of coconut milk 1 cup of blueberries 1 cup of strawberries 1 banana 2 teaspoons of honey 1 teaspoon of flaxseed Directions: Add half of the banana, the assorted berries, flaxseed, and half of the coconut milk to your blender. Then start blending at high speed until everything is smooth. Add the other half of [...]
Chef: Dr. Aaron T. Dossey Website: N/A Ingredients: 100 grams (about 2 cups) of Griopro® Cricket Powder 700 grams (about 3 cups) of water Seasoning of your choice, salt etc. diced onions (if desired) Directions: Mix the Griopro® Cricket Powder with the water. Add to a non-stick pan, ideally with a clear lid. Simmer on low or medium with the lid on for approximately 10-20 minutes, stirring periodically as needed to prevent scorching or sticking [...]
