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People Behind the Science Podcast – Stories from Scientists about Science, Life, Research, and Science Careers Dr. Aaron T. Dossey is the President, Founder, and Owner of All Things Bugs LLC, a company developing sustainable insect-based technologies and products in agriculture, food, and medicine. He is also the Founder and President of the Invertebrate Studies Institute and editor of the book Insects as Sustainable Food Ingredients. Aaron is here with us today to talk a […]

NBC NEWS: FEB 16 2017, 11:13 AM ET by JOSEPH BENNINGTON-CASTRO The world’s population is creeping up on 7.5 billion, but estimates suggest we’ll have a whopping 9 billion mouths to feed by 2050. Unless we all stick to salads, the global production of meat will need to double in that time to feed our growing population, according to the Food and Agriculture Organization of United Nations (FAO). Feed and crop production will also have […]

By John Ruberson Aaron Dossey, founder and owner of All Things Bugs, will present “Developing Insects for Food, Feed, Pharma and Other Valuable Applications” at 4 p.m. Tuesday, Jan. 24, in 231 Waters Hall. Light refreshments will be served before the seminar, and all are welcome to attend. Dossey is a lifelong, self-taught entomologist and enthusiast of entomology and nature, as anyone who has ever known him can strongly attest. He received his bachelor’s degree in biochemistry and […]

Comprehensive reference describes how insects can be mass produced and incorporated into the world’s food supply at an industrial and cost-effective scale CAMBRIDGE, MA–(Marketwired – August 25, 2016) – Elsevier, a world-leading provider of scientific, technical and medical information products and services, today announced the publication of Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, edited by Aaron T. Dossey, Juan Morales-Ramos and M. Guadalupe Rojas. This book provides valuable guidance on how […]

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