{"id":97,"date":"2016-01-21T21:19:02","date_gmt":"2016-01-21T21:19:02","guid":{"rendered":"https:\/\/griopro.com\/?p=97"},"modified":"2016-02-10T17:25:46","modified_gmt":"2016-02-10T17:25:46","slug":"cricket-powder-based-sausage","status":"publish","type":"post","link":"https:\/\/griopro.com\/cricket-powder-based-sausage\/","title":{"rendered":"Cricket Powder Based Sausage"},"content":{"rendered":"<div class=\"fusion-one-half fusion-layout-column fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><p>Chef:\u00a0<strong>Aaron Dorsey<\/strong><\/p>\n<p>Website: N\/A<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">100 grams (about 2 cups) of <a href=\"https:\/\/griopro.com\/shop\/finely-milled-whole-cricket-powder\/\">Griopro<sup>\u00ae<\/sup><\/a><\/span><a href=\"https:\/\/griopro.com\/shop\/finely-milled-whole-cricket-powder\/\"><span style=\"font-weight: 400;\">\u00a0Cricket Powder <\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">300 grams (about 1.5 cups) of water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Seasoning of your choice<\/span><\/li>\n<\/ul>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-one-half fusion-layout-column fusion-column-last fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/Comp_100630196.jpg\" alt=\"\" width=\"512\" height=\"341\"class=\"img-responsive wp-image-2522\" srcset=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/Comp_100630196-300x200.jpg 300w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/Comp_100630196-500x333.jpg 500w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/Comp_100630196.jpg 512w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/span><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-one-full fusion-layout-column fusion-column-last fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><h2>Directions:<\/h2>\n<ol>\n<li>Mix the Griopro<sup>\u00ae<\/sup> Cricket Powder with the water.<\/li>\n<li>Resulting slurry should have a thick pudding like consistency. \u00a0If it&#8217;s more peanut butter-like add a little more water.<\/li>\n<li>Add salt and seasoning of your choice as desired. \u00a0Mix well. \u00a0Be sure to add sufficient salt and seasoning as some may leach out during boiling. \u00a0This may take some trial and error to get it the way you want it. \u00a0You may also wish to add some sort of oil for a juicier sausage (we recommend 1\/3 cup, or 50 grams, of olive oil)<\/li>\n<li>Pour slurry into standard sausage casings and wrap\/tie as desired. \u00a0Be sure to leave extra space in the casings for expansion but no air. \u00a0The casing should only be about half full and you should be able to squeeze the casing gently and touch thumb to forefinger while squeezing the casing without it bursting &#8211; otherwise it&#8217;s too full.<\/li>\n<li>Boil sausage casings for 10-20 minutes until they have the firmness and consistency desired.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts\/97"}],"collection":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":0,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}