{"id":2477,"date":"2016-01-29T20:14:46","date_gmt":"2016-01-29T20:14:46","guid":{"rendered":"https:\/\/griopro.com\/?p=2477"},"modified":"2016-02-17T17:29:13","modified_gmt":"2016-02-17T17:29:13","slug":"panang-curry-sauce-cricket-powder-recipe","status":"publish","type":"post","link":"https:\/\/griopro.com\/panang-curry-sauce-cricket-powder-recipe\/","title":{"rendered":"Cricket Panang Curry Sauce"},"content":{"rendered":"<div class=\"fusion-one-half fusion-layout-column fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><p>Chef:\u00a0<b>Ricardo Heredia<\/b><\/p>\n<p>Website: www.chefsroll.com<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 Tbs <a href=\"https:\/\/griopro.com\/shop\/finely-milled-whole-cricket-powder\/\">Griopro<sup>\u00ae<\/sup> Cricket Powder<\/a><\/li>\n<li>1 Tbs peeled and chopped galangal or ginger<\/li>\n<li>2 Tbs lemongrass, sliced thin<\/li>\n<li>6 kaffir lime leaves, chopped<\/li>\n<li>2 Tbs chopped cilantro stems<\/li>\n<li>1 tsp salt<\/li>\n<li>2 Tbs black peppercorns, crushed<\/li>\n<li>2 shallots, sliced thin<\/li>\n<li>5 cloves garlic, chopped<\/li>\n<li>1 Tbs coriander seeds, toasted<\/li>\n<li>1\/2 tsp cumin seeds, toasted<\/li>\n<li>4 pieces of mace, toasted<\/li>\n<li>2 cardamom pods, toasted<\/li>\n<li>4 fresh green Thai chili peppers, blistered and skinned<\/li>\n<li>10 dried red chilies (New Mexico)<\/li>\n<\/ul>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-one-half fusion-layout-column fusion-column-last fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0004-1024x444.jpg\" alt=\"\" width=\"1024\" height=\"444\"class=\"img-responsive wp-image-2472\" srcset=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0004-300x130.jpg 300w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0004-500x217.jpg 500w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0004-1024x444.jpg 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-one-full fusion-layout-column fusion-column-last fusion-spacing-yes\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper\"><h2>Directions:<\/h2>\n<ol>\n<li>Stem the chilies, discarding most of the seeds and removing the dry, tough ribs. Cut or tear the chilies into 1-inch pieces and put them in a bowl. Cover the chilies with boiling water to cover and let soak for 20-30 minutes.<\/li>\n<li>Meanwhile, lightly toast the coriander seeds in a small skillet set over medium heat until aromatic, about 3-5 minutes. Shake the pan frequently to prevent burning. Repeat with the black pepper, cumin, coriander seeds, mace and cardamom pods<\/li>\n<li>Put the toasted spices in a large, heavy mortar and pestle or spice grinder and grind to a fine powder. Transfer the ground spices to the bowl of a food processor fitted with a metal blade.<\/li>\n<li>If using fresh lime leaves, stack them and cut them into fine slivers with a sharp knife. Combine the lime zest, slivered lime leaves, cilantro stems, lemongrass, and ginger in the mortar and pound for a minute to break down the fibers. Transfer the crushed mixture to the food processor.<\/li>\n<li>Pound the garlic and shallots in the mortar until just crushed and transfer them to the food processor. Add the Griopro<sup>\u00ae<\/sup> Cricket Powder\u00a0to the food processor. Drain the chilies from their soaking liquid, reserving about 1\/2 cup of the water. Add the chilies to the food processor. Pulse the ingredients to combine, process the mixture until a rich, moist paste forms, stopping occasionally to scrape down the sides of the bowl with a spatula. Add a few tablespoons of the reserved soaking liquid, if needed, to ease the grinding. Store the finished Panang curry paste in an airtight container in the refrigerator for 1 month, or in the freezer for up to 3 months.<\/li>\n<li>Add 2 tablespoons to 1 can of coconut milk and simmer with favorite vegetables or additional protein. Increase or reduce amount of paste depending on spice level.<\/li>\n<\/ol>\n<span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0006-1024x444.jpg\" alt=\"\" width=\"1024\" height=\"444\"class=\"img-responsive wp-image-2473\" srcset=\"https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0006-300x130.jpg 300w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0006-500x217.jpg 500w, https:\/\/griopro.com\/wp-content\/uploads\/2016\/01\/allthingsinsects-0006-1024x444.jpg 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts\/2477"}],"collection":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":0,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/media\/2471"}],"wp:attachment":[{"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/griopro.com\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}