Cricket Base

Chef: Accursio Lota Website: N/A Ingredients: 200 grams (about 3 cups) of Griopro® Cricket Powder 600 grams purifield water Directions: Cook these ingredients together with low heat and bring to simmer. Cook for about 5 minutes.   At that point, place the resulting paste into a bowl to cool to room temperature

By | February 9th, 2016|Cricket Powder Recipes|0 Comments

Pasta Fresca ai grilli (Cricket Powder Pasta)

Chef: Accursio Iota Website: N/A Ingredients: 100 grams of Griopro® Cricket Powder (see also Cricket Base Recipe) 300 grams (about 5 cups of 00 flour (preferred) or wheat flour (can try using whole wheat, white, oat flour or your grain based flour of choice as a substitute) 120 grams (about 2 cup) of semolina flour 1 egg yolk 3 whole eggs (large size) Salt/Extra virgin olive oil Directions: Mix the two flours in a [...]

By | February 9th, 2016|Cricket Powder Recipes|0 Comments

Plantain Cricket Flatbread/Pizza

Chef: K. Bonnie Miller Website: N/A Ingredients: 1/2 cup Griopro® Cricket Powder 1 green plantain, peeled  *see note below 2 eggs 1 tbsp flax meal (ground flaxseeds) 2 tbsp olive oil or melted coconut oil 1 tsp salt 2 tsp Italian herb blend or dried oregano/dried rosemary, or 1 T fresh herbs olive oil (to brush along edges) optional: pesto sauce or tomato sauce ½ – 1 cup grated cheese or sliced mozzarella Any pizza toppings like: sliced [...]

By | February 9th, 2016|Cricket Powder Recipes|0 Comments

Cricket Panang Curry Sauce

Chef: Ricardo Heredia Website: www.chefsroll.com Ingredients: 3 Tbs Griopro® Cricket Powder 1 Tbs peeled and chopped galangal or ginger 2 Tbs lemongrass, sliced thin 6 kaffir lime leaves, chopped 2 Tbs chopped cilantro stems 1 tsp salt 2 Tbs black peppercorns, crushed 2 shallots, sliced thin 5 cloves garlic, chopped 1 Tbs coriander seeds, toasted 1/2 tsp cumin seeds, toasted 4 pieces of mace, toasted 2 cardamom pods, toasted 4 fresh green Thai chili peppers, blistered [...]

By | January 29th, 2016|Cricket Powder Recipes|0 Comments

Cricket Tamales with Ancho Chile Shrimp

Chef: Ricardo Heredia Website: www.chefsroll.com Ingredients: 1 Cup Griopro® Cricket Powder 12 – 15 Corn husks (extra husks in case of tearing) 1.5 Cup masa for tamales 1 Cup vegetable shortening 2 Cups water or stock for masa 1.5-2 Ounces dried ancho chile 3 Cloves garlic peeled ½ Medium yellow onion ½ Bunch cilantro 2 Tbs salt 1 Pound fresh shrimp peeled and deveined Directions: Remove stems and seeds from the chili pods. Place [...]

By | January 29th, 2016|Cricket Powder Recipes|0 Comments