With a growing demand for protein, and the lack of new farmland to raise more livestock, speakers at a symposium in Chicago suggested insects could become an attractive alternative to animal protein sources.

Meatingplace reports the discussion took place during the 2015 Institute of Food Technologists.

Founder of All Things Bugs, LLC Aaron Dossey told the group that with a raising population and increases in protein demand, “insects are a very nutritional alternative.”
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