Chef: Accursio Lota

Website: N/A


  • 180 grams (about 2 cups) of wheat flour (can use whole wheat, white, oat flour, or your grain based flour of choice as a substitute)
  • 100 grams (about 1 cup) of water room temperature – can adjust amount as desired
  • 5 grams (about 3/4 tablespoon) of fresh yeast
  • Salt
  • Exta Virgin olive oil


  1. Mix the water, the yeast and the cricket base together, then add the flour, keep mixing in the kitchen aid or by hand.
  2. Mix for about 10 minute, and make sure that the pasta is very smooth.
  3. Place the dough into a bowl and let it raise at room temperature for about 1 hour to an hour and a half
  4. Use the dough as directed in a pizza recipe of your choosing