Books

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens

Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

Man Eating Bugs: The Art and Science of Eating Insects

Butterflies in My Stomach: Insects in Human Nutrition

Edible Insects: Future Prospect for Food and Feed Security

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Why Not Eat Insects?

The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin

Shelf life and Proximate analysis of Two Edible Insects Ijebu Division: Entomophagy of Pests;Waste to Wealth Part I

The Infested Mind: Why Humans Fear, Loathe, and Love Insects

Insects As Food: Aboriginal Entomophagy in the Great Basin

Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

Let’s Eat Bugs!: A Thought- Provoking Introduction to Edible Insects for Adventurous Teens and Adults (2nd Edition)

Cooking With Crickets

Bugs Appetit

Bugs In The System: Insects And Their Impact On Human Affairs (Helix Book)

The Management of Insects in Recreation and Tourism

Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

How Entomophagy Works: Stuff You Should Know

Eating bugs: the search for new food frontiers in an era of population growth