Chef: Charles Wilson Website: cricketflours.com Ingredients: 1 1/2 cups of Griopro® Cricket Powder 3 1/2 tsp of baking powder 3/4 tsp salt 3/4 cup vegetable oil 1/2 banana 1 1/4 cups of almond milk 1 tsp of vanilla Directions: Start by mixing all dry ingredients in a medium sized bowl, including Griopro® Cricket Powder. Mix the wet ingredients in separate container and then slowly blend into dry ingredients until the batter is smooth. On a stove [...]
Chef: Dr. Aaron T. Dossey Website: N/A Ingredients: 1 scoop (about 1/2 cup) of Griopro® Cricket Powder 5 cups of coconut milk 1 cup of blueberries 1 cup of strawberries 1 banana 2 teaspoons of honey 1 teaspoon of flaxseed Directions: Add half of the banana, the assorted berries, flaxseed, and half of the coconut milk to your blender. Then start blending at high speed until everything is smooth. Add the other half of [...]
As the alternative food industry has been booming with cricket powder-based products within the last few years or so, there have also been quite a few skeptics renouncing the benefits of our favorite sustainable alternative food source...so we rounded up our top five benefits for using Griopro®! Crickets are the complete protein source and cricket powder boasts 65% protein and all essential amino acids. But, contrary to other protein sources, it is mainly low calorie [...]
Edible insect expert All Things Bugs has unveiled a new brand name for its cricket powder:Griopro® (based on grillo – Spanish for cricket; and Pro for protein), which it claims opens up a broader variety of application opportunities for food & beverage formulators owing to its finer particle size, paler color and milder flavor and aroma. Read Full Article
Chef: Dr. Aaron T. Dossey Website: N/A Ingredients: 100 grams (about 2 cups) of Griopro® Cricket Powder 700 grams (about 3 cups) of water Seasoning of your choice, salt etc. diced onions (if desired) Directions: Mix the Griopro® Cricket Powder with the water. Add to a non-stick pan, ideally with a clear lid. Simmer on low or medium with the lid on for approximately 10-20 minutes, stirring periodically as needed to prevent scorching or sticking [...]
